Our Menu
A diverse selection of small plates and bistro favorites.
STARTERS
FOCCACIA | 14
warm foccacia, Berati organic olive oil, house marinara
HOT HONEY SMOKED SALMON | 16
toasted Italian bread, garlic herb cheese spread, smoked salmon, caviar, dill fronds
CLASSIC BRUSCHETTA | 13
tomato, garlic, parmesan, balsamic glaze
DIP TRIO | 22
hummus, whipped feta, tzatziki, grilled herbed pita
TRUFFLE PARMESAN FRITES | 13
hand-cut fries, shaved parmesan, horseradish aioli
SPINACH ARTICHOKE DIP | 18
served with grilled herbed pita
CHARCUTERIE | 20
rotating seasonal selection of local cheese, cured meats, fruit & accompaniments
CHILLED SHRIMP COCKTAIL | 20
classic cocktail sauce, lemon
KALAMAKI CHICKEN SKEWERS | 22
grilled seasoned chicken, tzatziki, pita
CRAB CAKES (3) | 29
hand-packed crab cakes, remoulade
BAKED FETA | 22
warm feta, tomatoes, sliced jalapeno, grilled herbed pita
Sophisticated bistro classics and modern global flavors.
ENTRÉES
STEAK AU POIVRE | 38
8 oz steak, peppercorn cream sauce, roasted potatoes
FAGIOLI E MAIALE | 25
slow cooked giant beans, red sauce, sliced grilled pork, butter garlic foccacia
POULET À LA MOUTARDE | 27
chicken thighs, dijon mustard sauce, rice pilaf
CAVIAR | 35
2 oz caviar, crème fraîche, red onion, dill, grilled crostini
MAHI MAHI FISH TACOS (3) | 22
seared mahi mahi, red cabbage slaw, avocado, corn or flour tortilla
TUNA CRUDO | 20
ahi tuna, sliced oranges, greens, blood orange vinaigrette
LEMON DILL SALMON | 35
salmon filet, capers, lemon dill sauce, lemon risotto
RUSTIC BOLOGNESE | 22
beef bolognese, fettuccine, garlic foccacia
WILD MUSHROOM RAVIOLI | 22
pancetta, black pepper cream sauce
BELFRE BURGER | 23
Boursin cheese, sautéed mushrooms & onions, brioche bun
Our signature oval-shaped artisanal crusts with premium toppings.
PINSAS
STEAKHOUSE PINSA | sm 20 lg 25
filet, gorgonzola cream, caramelized onion, smoked sausage, bell pepper, arugula
PESTO PINSA | sm 20 lg 24
fior di latte, pesto, cherry tomatoes, balsamic glaze
FIG & PROSCIUTTO PINSA | sm 20 lg 24
fig jam, prosciutto, brie, local honey
add chicken 9, shrimp 9, salmon 11, crab cake 13, filet 16
SALADS
CRAB LOUIS | 22
greens, crab, egg, tomato, Louis dressing
LLAZAR’S HOUSE | 15
bell pepper, cucumber, tomato, kalamata olives, feta, olive oil, herbs
BURRATA | 18
arugula, blistered tomatoes, burrata, roasted red pepper dressing
CAESAR | 13
romaine, parmesan, herbed croutons, Caesar dressing