Health & Safety

 

Our decision to re-open for dine-in guests comes after much careful consideration and changes to how we do business to ensure the safety of our guests and staff alike. The following are just some of the ways we've adjusted to better serve you!

 
  • Reduced table capacity so diners can comfortably social distance from other guests.
  • We've administered a company-wide COVID 19 saliva test to all staff returning to work.
  • Staff are monitored for symptoms and checked for feverish temperatures at the beginning of every shift.
  • Frequently used surfaces and door handles are regularly sanitized and disinfected by a dedicated staff member before we open, while we're open, and after we close.• Frequent hand washing is required and monitored for all staff.
  • Lounge and communal dining spaces have been temporarily removed. • While we'll miss sharing our smiles with you, staff will wear masks at all times.
    Menus are thoroughly sanitized and disinfected after each use- we also have recyclable, single-use menus available by request!
    Single-use disposable straws, napkins, and silverware also available by request.
  • Menus are thoroughly sanitized and disinfected after each use- we also have recyclable, single-use menus available by request!
  • Single-use disposable straws, napkins, and silverware also available by request.