Menus
 
executive chef: amado casanova
sous chef: kaitlin schleef

 
 

Brunch

 
THE USUAL
two eggs | bacon or sausage | breakfast potatoes | toast
 
10.00
 
 
 
CREAMY SCRAMBLE
egg | cream cheese | chive | breakfast potatoes | toast
 
7.00
 
 
VEGETABLE HASH
farm market vegetables | potatoes | poached eggs
 
14.00
 
 
BREAKFAST FLATBREAD
sausage gravy | bacon | cheddar cheese | egg | hot sauce
 
8.00
 
 
EGGS BENEDICT*
contemporary versions of the classic benedict, breakfast potato
 
14.00
 
 
AVOCADO BAGEL
everything spices | pastrami | egg | chow chow | basil aioli
 
12.00
 
 
BANANAS FOSTER FRENCH TOAST
custard dipped baguette | banana | caramel | cinnamon | nutmeg
 
10.00
 
 
YOGURT PARFAIT
granola | seasonal fruit
 
7.00
 
 
DROP DOUGHNUTS
garam masala sugar | creme anglaise | fresh berries
 
7.00
 
 
FRUIT BOWL
seasonal fresh fruit | honey-lime drizzle
 
7.00
 

BREAKFAST SIDES

 
SMOKED BACON
 
4.00
 
 
PORK SAUSAGE
 
4.00
 
 
BREAKFAST POTATOES
 
4.00
 
 
ORANGE GLAZED ZUCCHINI BREAD
 
4.00
 
 

Snacks & Sharing

 
BRAISED BEEF CHEEK EMPANADAS
piquillo pepper | wasabi ginger aioli
 
11.00
 
 
ROASTED MUSHROOMS FLATBREAD
bacon | herbed cream sauce | mozzarella | shaved sarvecchio | caramelized onions | peppadews
 
12.00
 
 
BELFRIES
smoked paprika | crispy chickpeas | cilantro | wonton crisps | beauty heart radish
 
7.00
 
 
AVOCADO HUMMUS
smoked paprika | crispy chickpeas | cilantro | wonton crisps | beauty heart radish
 
7.00
 
 
BEEF TARTARE*
deviled whip | shallot | capers | lemon | truffle oil | crostini
 
13.00
 
 
WISCONSIN CHEESE PLATTER
constantly changing local wisconsin cheeses | dried fruit | crackers | local honey
 
18.00
 
 

Salads & Soup

 
ROASTED ROOT VEGETABLE SALAD (VEGAN WITHOUT CHEVRE)
arugula | pomegranate | balsamic vinaigrette | whipped chèvre
 
13.00
 
 
SPICED APPLE SALAD
market apples | brie | roasted pecans | spinach
 
10.00
 
 
MIXED GREEN SALAD
dill dressing | bacon | avocado | red onion | roasted red pepper
 
12.00
 
 
Add Salmon*
 
5.00
 
 
Add Chicken
 
4.00
 
 
SOUP BOWL
soup. in a bowl.
 
5.00
 

Large Plates

 
CHICKEN CONFIT
market slaw | pickled watermelon rind | corn cake | kimchi aioli | soy reduction | pork linguica
 
18.00
 
 
PAN ROASTED BEEF TENDERLOIN
cauliflower cheddar puree | charred broccoli | worcestershire jus | crispy leeks
 
22.00
 
 
OVEN ROASTED SALMON FILLET*
salmon fillet | caramelized shallot potato rösti | smoked paprika creme fraiche | chives
 
16.00
 
 
TAGLIATELLE PASTA
house-made pasta | brown butter | pumpkin seed pesto | butternut squash | brussels sprouts | wisconsin parmesan
 
17.00
 
 
POUTINE
curry gravy | clock shadow cheese curds | scallions | beef cheek | belfries
 
12.00
 
 
GRASSFED BELFRE BURGER*
smoked gouda | braised mushrooms | brioche roll | belfries | cider aioli
 
12.00
 
 
CRANBERRY CHICKEN SANDWICH
Chicken confit | crusty batard | cranberry chutney | pepper jack cheese | baby spinach | belfries
 
13.00
 
 
GRILLED CHEESE
texas toast | carr valley port salut | pear caper jam | mixed greens | belfries
 
10.00
 
 

Small Fries

 
GRILLED CHEESE SANDWICH
belfries | ketchup
 
5.00
 
 
CHEESEBURGER
choice of cheese | belfries | ketchup
 
7.00
 
 
BUTTERED NOODLES
housemade tagliatelle noodles | butter
 
5.00
 
 
CHICKEN TENDERLOIN STRIPS
chicken tenderloin | fries | dipping sauce
 
8.00
 
 
SOUP CUP
soup. in a cup.
 
2.50
 
 
WHILE IT LASTS!
LIVER AND ONIONS
beef liver, sautèed onion | sautèed spinach | lima beans | turnips | brussel sprouts | cottage cheese
 
10.00
 
 
SOFT DRINKS
coke | sprite | milk | chocolate milk
 
2.00
 
 
KID COCKTAILS
SHIRLEY TEMPLE
sprite | grenadine
ROY RODGERS
coke | grenadine
 
3.00
 
*Please note that consuming raw or undercooked
foods may be hazardous to your health.

At Belfrē Kitchen, our aim is to reconnect ourselves and our guests with the people, traditions, plants, animals, fertile soils and waters producing our food. Whether you call it farm to table, eating local, or sustainability, we refer to it as responsible sourcing. We are inspired to transform the ways in which we source and prepare our foods to ensure sustainability and pleasure in the food we serve.

WE PARTNER WITH THESE LOCAL SUPPLIERS TO BRING YOU GOOD, CLEAN, AND FAIR FOODS.

 
Brenner Brewing
Brightonwood Orchard
Carr Valley Cheese
Central Waters Brewing
Clock Shadow Creamery
Col. Pabst Private Stash
Crescent Meats
Delafield Farmers Market
Good City Brewing
Highland Bakery
Holland's Family Cheese
Milwaukee Brewing Company
New Glarus Brewery
Old Abe Brewing
Pearl Street Brewery
Pink Teepee Farms
Raised Grain Brewing Company
Sassy Cow Creamery
Schuster Ranch
Stone Bank Farm
Three Sheep’s Brewing Company
Wisconsin Grass-Fed Beef Cooperative
Yuppie Hill Poultry
 
Milwaukee, WI
Brightonwood Orchard
La Valle, WI
Amherst, WI
Milwaukee, WI
Milwaukee, WI
Cadott, WI
Delafield, WI
Milwaukee, WI
Northbrook, IL
Thorp, WI
Milwaukee, WI
New Glarus, WI
Madison, WI
La Crosse, WI
Ottawa, WI
Waukesha, WI
Columbus, WI
Franklin, WI
Stone Bank, WI
Sheboygan, WI
Various Communities, WI
Burlington, WI